Go Back Email Link
–+ servings
Glass jar of tiramisu overnight oats.

Tiramisu Overnight Oats (Creamy Greek Yogurt Topping)

Prep Time: 10 minutes
Cook Time: 0 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 2 people
Author: Nico Pallotta

  • 1 cup (100 g) rolled oats old-fashioned
  • 1 tablespoon (10 g) chia seeds
  • ⅔ cups (160 g) milk
  • ⅓ cup (80 g) strong brewed coffee or espresso – or 1 to 2 teaspoons instant coffee granules increasing milk to 1 cup
  • 2 tablespoons (40 g) maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Yogurt Topping

  • ¾ cup (180 g) Greek yogurt
  • 1 tablespoon (20 g) maple syrup or honey
  • ½ teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder

  • Mix the oats: In a medium bowl or storage container, stir together 1 cup rolled oats, 1 tablespoon chia seeds, ⅔ cups milk, ⅓ cup strong brewed coffee, 2 tablespoons maple syrup, 1 teaspoon vanilla extract, and 1 pinch salt until well combined.
    Cover and refrigerate overnight, or for at least 4 hours.
    Step 1 Oats and chia seeds mixed with coffee.
  • Make the yogurt topping: In a small bowl, stir together ¾ cup Greek yogurt, 1 tablespoon maple syrup, and ½ teaspoon vanilla extract until smooth.
    Step 2 Greek yogurt mixture stirred until smooth.
  • Assemble: Give the oats a good stir. If they seem too thick, add a splash of milk.
    Divide the oats between two jars or bowls. Top with the yogurt mixture and dust generously with 1 tablespoon unsweetened cocoa powder.
    Serve cold.
    Step 3 Finished tiramisu overnight oats ready to serve.
Substitutions
  • Rolled oats → Quick oats (softer texture). Avoid steel-cut oats.
  • Chia seeds → Ground flax seeds, or a few tablespoons of Greek yogurt for extra creaminess.
  • Milk → Dairy milk, almond milk, oat milk, soy milk, or your favorite milk.
  • Coffee → Espresso, moka pot coffee, French press coffee, drip coffee, cold brew, or instant coffee dissolved in milk.
  • Maple syrup → Honey, agave, date syrup, or your preferred sweetener.
  • Vanilla extract → Almond extract for a different flavor.
  • Greek yogurt → Low-fat Greek yogurt, Skyr, mascarpone, ricotta, or cream cheese.
  • Cocoa powder → Unsweetened cacao powder.
 
Dietary Variations
  • Vegan/Dairy-Free: Use plant-based milk and dairy-free yogurt.
  • Gluten-Free: Use certified gluten-free oats.
  • Nut-Free: Use dairy, oat, or soy milk instead of almond milk.
  • High-Protein: Add vanilla protein powder and/or use Skyr.
  • High-Fiber: Add ground flaxseed, extra chia seeds, or berries.
  • Lower-Sugar: Reduce the maple syrup or use a sugar-free sweetener.
 
Tips
  • Chill overnight: The texture gets creamier and the coffee flavor deepens.
  • Use good coffee: Since it's the main flavor, use one you enjoy drinking.
  • Adjust the strength: Add stronger coffee for a bolder tiramisu taste.
  • Stir well: Mix thoroughly so the chia seeds don't clump.
  • Use rolled oats: Avoid steel-cut oats for the best texture.
  • Thin if needed: Stir in a splash of milk before serving.
  • Store well: Keep covered in the refrigerator for up to 4 days.
QR Code linking back to recipe