Strawberry Spinach Salad
Servings: 4 people
Salad Ingredients
- 6 - 8 cups (200 grams) baby spinach
- 1 cup (200 grams) strawberries halved or quartered
- 1 ripe (1 ripe) avocado sliced
- ⅓ cup (60 grams) crumbled feta cheese
- ¼ cup (30 grams) walnuts lightly toasted on a pan
Balsamic Dressing
- 3 tablespoons (3 tablespoons) extra virgin olive oil
- 2 tablespoon (2 tablespoons) balsamic vinegar
- 1 teaspoon (1 teaspoon) Dijon mustard
- 2 teaspoons (2 teaspoon) honey or maple syrup
- ¼ teaspoon (¼ teaspoon) salt + black pepper to taste
- Make the Dressing: To a small jar or bowl, add 3 tablespoons extra virgin olive oil, 2 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, 2 teaspoons honey, ¼ teaspoon salt, and black pepper. Shake or whisk until emulsified.
- Assemble the Salad: To a large bowl, add 6 - 8 cups baby spinach, 1 cup strawberries, 1 ripe avocado, ⅓ cup crumbled feta cheese, ¼ cup walnuts.
- Dress and Serve: Drizzle with dressing shortly before serving. Toss gently and serve. For extra protein you can add edamame, chickpeas, or chicken.
