Side Salad
Servings: 4 people
- 1 large head romaine lettuce chopped
- 3 cups radicchio chopped
- 2 cups arugula
- 1 large carrot grated
- 1 stalk celery chopped
- 1 small red onion sliced finely
- 12 cherry tomatoes halved
- 1 tablespoon extra virgin olive oil or more to taste
- 1 tablespoon balsamic vinegar or other vinegar
- ¼ teaspoon salt or more to taste
- Rinse and pat dry the veggies. Then, to a large mixing bowl, add chopped romaine lettuce, radicchio, arugula, halved cherry tomatoes, chopped celery, grated carrot, and thinly sliced red onion.
- Add extra virgin olive oil, vinegar, and salt. Toss the salad well before serving it as a side dish to most mains.
Nutrition information is for 1 portion of side salad out of 4.
Here's our homemade Italian dressing recipe if you prefer to use that as a dressing.
