Homemade Margarine

4.70 from 10 votes

Our homemade margarine is made with simple ingredients, it's 100% vegan, and it can be whipped up with a hand blender in about 5 minutes. It's perfect to make cakes, cookies, and crunchy preparations, and it can also be used a spread on bread and toast. See how we use it in our vegan cannoli siciliani or in our vegan chiacchiere.

Prep Time10 mins

Total Time10 mins

Course: Plant-Basics

Cuisine: International, Italian

Keyword: Plant-Based, Vegan

Servings: servings

Calories: 91kcal

Author: Nico

Equipment

Hand blender

Ingredients

1 cup sunflower seed oil
½ cup soy milk
1 tablespoon lemon juice
1 pinch salt

USA - Metric

Instructions

In a tall and narrow container (something like a tall mason jar with a wide opening) add the soy milk at room temperature, the lemon juice and a pinch of salt.
With a hand blender, start blending into the soy milk. Then add the oil in a steady stream, very slowly. NOT all at once. Keep blending at all times.
Drizzle the oil very slowly while blending and while moving the blender up and down into the soy milk.
Keep adding the oil, very slowly, until you run out of oil. Blend while moving the blender up and down until you reach a thick, creamy, consistency.
Store the margarine in the refrigerator in a glass jar for up to 5 days. Use for cakes, biscuits, cookies, and crispy preparations. You can also use it as a spread on toasted bread.

Nutrition