Peanut Sauce
Servings: 6 people
- ½ cup (125 grams) peanut butter
- ⅓ cup (80 grams) soy sauce low-sodium, or tamari sauce
- 3 - 4 tablespoons (45 grams) lime juice fresh
- 2 tablespoons (25 grams) brown sugar or maple syrup
- 1 - 2 teaspoons sriracha sauce or hot sauce
- 1 small clove garlic grated
- 1 teaspoon ginger grated
- To a blender, add ½ cup peanut butter, ⅓ cup soy sauce, 3 - 4 tablespoons lime juice, 2 tablespoons brown sugar, 1 - 2 teaspoons sriracha sauce, 1 small clove garlic (grated), and 1 teaspoon ginger (grated).Note: You can also make peanut sauce by hand. In this case, add all ingredients to a small bowl and whisk until combined. The sauce won't be as smooth as the one made with a blender.
- Blend until you reach your desired consistency and texture. Taste and adjust for lime juice and sugar.
Nutrition information is an estimate for 1 serving of peanut sauce out of 6 servings.
STORAGE
Make ahead: You can make this peanut sauce recipe about a week in advance, so it's excellent for meal prep.
Refrigerator: Keep it in an air-tight jar in the fridge for 5 to 7 days. The sauce dries out after a couple of days, so you might want to stir in a dash of water or a squeeze of lime before serving it.
Freezer: We don't recommend freezing this recipe.
ALSO ON THIS PAGE
