- Red cabbage → green cabbage or a mix of both for extra crunch and color.
- Carrots → shredded apples or thinly sliced bell peppers for a fruity or crunchy twist.
- Parsley → cilantro, dill, or mint for a fresh flavor change.
- Greek yogurt → low-fat Greek yogurt, Skyr, or non-dairy yogurt for a creamy, protein-rich base.
- Mayonnaise → vegan mayo, olive oil, or mashed avocado for a lighter, wholesome option.
- Apple cider vinegar → white wine vinegar, lemon juice, or rice vinegar for a similar tang.
- Dijon mustard → yellow mustard or whole-grain mustard for a milder flavor.
- Honey or maple syrup → agave syrup or orange juice for gentle sweetness.
Tips
- Customize the add-ins: add dried cranberries, chopped walnuts, or crisp apple slices for a festive touch.
- Slice the cabbage thinly: thinner slices make a crunchier, more refreshing healthy BBQ side dish.
- Use fresh cabbage: skip pre-shredded bags for better flavor, color, and longer-lasting crunch.
- Balance the dressing: too tangy? add a bit more honey or maple syrup. Too creamy? a splash of vinegar fixes it.
- Make it ahead: this low fat coleslaw tastes even better after chilling, ideal for meal prep or gatherings.
- Add crunch: sprinkle toasted sunflower seeds, pumpkin seeds, or crushed walnuts right before serving.