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Creamy cucumber salad on a mediterranean plate

Creamy Cucumber Salad

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 4 people
Author: Nico Pallotta

  • 2 large (2 large) cucumbers
  • 1 large (1) green onion
  • 3 tablespoons (3 tablespoons) fresh dill

FOR THE DRESSING

  • ½ cup (120 grams) vegan mayo or regular mayonnaise
  • ½ cup (120 grams) Greek yogurt we use fat-free Greek yogurt. Substitute non-dairy yogurt.
  • 2 tablespoons (2 tablespoons) apple cider vinegar
  • 1 tablespoon (30 grams) maple syrup or sugar
  • 1 teaspoon (15 grams) salt or more to taste
  • ⅛ teaspoon (⅛ teaspoon) black pepper

  • Thinly slice 2 large cucumbers with a sharp knife or mandoline slicer.
    Thinly slice 1 large green onion (set aside some spring onion tops for garnishing) and finely chop about 3 tablespoons fresh dill.
    Add veggies to a large mixing bowl.
    Steps for chopping ingredients in creamy cucumber salad
  • In a small bowl, add ½ cup vegan mayo, ½ cup Greek yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon maple syrup, 1 teaspoon salt, and ⅛ teaspoon black pepper.
    Whisk until creamy.
    creamy cucumber salad dressing in a glass bowl
  • Pour the dressing over the vegetables and stir until well combined.
    yogurt dressing added to cucumber salad in a glass bowl
  • Let marinate for 15 minutes before serving on a platter.
    Garnish with scallion tops and freshly ground black pepper.
    Creamy cucumber salad on a plate with scallions on the side
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