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Cilantro lime dressing in a glass bowl with a silver spoon and a blue cloth

Cilantro Lime Dressing

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 servings
Author: Nico Pallotta

  • 1 packed cup (25 grams) fresh cilantro leaves and thin stems, discard thicker stems.
  • ¼ cup (55 grams) extra virgin olive oil substitute avocado oil.
  • ¼ cup (60 grams) lime juice about 2 limes.
  • 2 tablespoons (30 grams) maple syrup substitute honey.
  • 1 small clove garlic
  • 1 inch (2½ cm) ginger peeled and grated
  • 1 teaspoon salt add more or less to taste

  • Rinse the cilantro and shake most of the water off.
    To a food processor add, 1 packed cup fresh cilantro, ¼ cup extra virgin olive oil, ¼ cup lime juice, 2 tablespoons maple syrup, 1 small clove garlic, 1 inch ginger (grated), and 1 teaspoon salt.
    cilantro, lime, ginger, and maple syrup in a blender
  • Blend until the cilantro is finely processed.
    Taste and adjust for salt and maple syrup before serving.
    Cilantro lime dressing in a glass bowl with sweet potatoes and lime on the side
Nutrition information is an estimate for 1 serving of cilantro lime dressing out of 6 servings.
STORAGE
Make ahead: You can make cilantro lime dressing for meal prep and have it in the fridge ready to use.
Refrigerator: Store cilantro lime dressing in an airtight container, such as a mason jar, for 4 to 5 days.
Freezer: Transfer to a freezer-friendly jar or in ice cube trays and freeze for up to 3 months. Thaw slowly in the refrigerator.
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