Air Fryer Tofu
Servings: 4 people
- 16 ounces (400 grams) firm tofu or extra firm tofu
- 1 tablespoon olive oil
- 3 tablespoons soy sauce
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- 2 twists black pepper
- ½ teaspoon salt
- 3 tablespoons cornstarch optional, for a crispier tofu
- Pat dry 16 ounces firm tofu then break it apart with your hands into bite-size pieces.
- Transfer to a large container and season with 1 tablespoon olive oil, 3 tablespoons soy sauce, ½ teaspoon garlic powder, 1 teaspoon paprika, 2 twists black pepper, ½ teaspoon salt, and 3 tablespoons cornstarch.Toss gently with a spoon until tofu pieces are coated in sauce.
- Brush air-fryer basket with a thin oil layer, arrange tofu bites without too much overlapping, and air fry at 400°F or 200°C for 12 to 15 minutes.
- Halfway through cooking, separate tofu bits with a fork and shake the basket.
