Air Fryer Sweet Potato
Servings: 4 people
- 1½ pounds (680 grams) sweet potatoes (about 3 medium) peeled and chopped into 1-Inch cubes (2.5 cm)
- 1½ tablespoons (21 grams) extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Peel the sweet potatoes with a vegetable peeler, then cut them into 1-Inch cubes (2.5 cm) with a sharp knife.
- Transfer sweet potato cubes to a bowl and toss with olive oil, salt, pepper, paprika, and garlic powder.
- Transfer cube into air fryer basket. The cubes can overlap; there's no need to put them on a single layer.
- Air fry at 400°F or 200°C for 13 to 15 minutes. Shake the air fryer basket every four minutes to ensure even cooking.
- Transfer onto a serving platter and enjoy as is or with dipping sauces such as vegan sour cream, avocado dip, tahini sauce, freshly squeezed lemon juice, or fresh parsley.
Check out our "variations" chapter to see how to air fry sweet potatoes in different ways. For instance, whole baked sweet potatoes, sweet potato wedges, and sweet potato fries.
