To a blender, add the oats and blend at high speed for about 1 minute till you have oat flour. Transfer to a bowl and set aside.
To the same blender, add the bananas, almondmilk, pitted dates, vegetableoil, vanilla extract and salt. Blend till your have a smooth liquid.
Now add oat flour, cinnamon, baking powder and baking soda to the blender with the wet ingredients. Blend until the ingredients are incorporated.Alternatively you can add the liquid mix to the bowl with the oat flour and mix by hand till ingredients are incorporated.
Transfer into an oiled 6-muffin tin, and bake at 350°F (180°C) for about 25 to 30 minutes, depending on the size of your muffins.Let cool down for 15 min before serving.