THE BEST VEGAN PESTO

THEPLANTBASEDSCHOOL.COM

Pesto is a classic condiment that everyone loves. This recipe is both delicious and vegan – so if you’re a fan of pesto, check it out!

THEPLANTBASEDSCHOOL.COM

STEP 1: Peel and cut the garlic in half lengthwise, remove its core, if any, and add it to the food processor.

STEP 2:  Add almonds, pine nuts, nutritional yeast, and salt.

STEP 3:  Blend until you get a finely coarse texture (1 minute).

STEP 4: Add basil leaves, olive oil, and ice-cold water.

STEP 5: Pulse a few times until the basil is fully incorporated with the other ingredients.

A protein-rich, and healthy lunch idea!

And a perfect spread for sandwiches!

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