VEGAN PESTO
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If you love pesto
but want to avoid dairy and animal products, you're in the right place! Vegan pesto is a delicious and easy way to enjoy the
fresh and fragrant flavors
of basil, garlic, and nuts.
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Prepare dry ingredients for the vegan pesto.
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Chop
garlic into small pieces
and add it to a small
food processor
with
pine nuts
,
nutritional yeast
, and
salt
.
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Add wet ingredients.
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Pulse a few times
until the basil is finely minced, and you get a
creamy green pesto.
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Use immediately,
or store in the refrigerator in a bowl with a
thin layer of olive oil on top
to prevent it from turning dark.
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Use as a sauce with your favorite pasta.
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Make a delicious pasta salad by using it as dressing.
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Use as spread on bread or in a sandwich.
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