VEGAN PESTO

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If you love pesto but want to avoid dairy and animal products, you're in the right place! Vegan pesto is a delicious and easy way to enjoy the fresh and fragrant flavors of basil, garlic, and nuts.

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Prepare dry ingredients for the vegan pesto.

Chop garlic into small pieces and add it to a small food processor with pine nuts, nutritional yeast, and salt.

Add wet ingredients.

Pulse a few times until the basil is finely minced, and you get a creamy green pesto.

Use immediately, or store in the refrigerator in a bowl with a thin layer of olive oil on top to prevent it from turning dark.

Use as a sauce with your favorite pasta.

Make a delicious pasta salad by using it as dressing.

Use as spread on bread or in a sandwich.

GET THE RECIPE - CLINK LINK BELOW

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