VEGAN PESTO

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If you love pesto but want to avoid dairy and animal products, you're in the right place! Vegan pesto is a delicious and easy way to enjoy the fresh and fragrant flavors of basil, garlic, and nuts.

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Prepare dry ingredients for the vegan pesto.

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Chop garlic into small pieces and add it to a small food processor with pine nuts, nutritional yeast, and salt.

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Add wet ingredients.

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Pulse a few times until the basil is finely minced, and you get a creamy green pesto.

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Use immediately, or store in the refrigerator in a bowl with a thin layer of olive oil on top to prevent it from turning dark.

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Use as a sauce with your favorite pasta.

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Make a delicious pasta salad by using it as dressing.

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Use as spread on bread or in a sandwich.

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VEGAN PESTO

THEPLANTBASEDSCHOOL.COM

If you love pesto but want to avoid dairy and animal products, you're in the right place! Vegan pesto is a delicious and easy way to enjoy the fresh and fragrant flavors of basil, garlic, and nuts.

THEPLANTBASEDSCHOOL.COM

Prepare dry ingredients for the vegan pesto.

Chop garlic into small pieces and add it to a small food processor with pine nuts, nutritional yeast, and salt.

Add wet ingredients.

Pulse a few times until the basil is finely minced, and you get a creamy green pesto.

Use immediately, or store in the refrigerator in a bowl with a thin layer of olive oil on top to prevent it from turning dark.

Use as a sauce with your favorite pasta.

Make a delicious pasta salad by using it as dressing.

Use as spread on bread or in a sandwich.

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM