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These cannoli are made with vegan ricotta and are sweet and creamy inside. The shell is every bit as bubbly, light, and crisp as the traditional ones.
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STEP 1: Make vegan ricotta w. soy milk and vinegar. Let it drain in a sift
Add flour, sugar, cacao powder, cinnamon, vegan butter, and sweet wine, mix well.
Knead the dough and let it rest for 30 mins. Roll with a rolling pin on your worktop.
the dough into squares or
, the same length as the
Wrap dough around cannoli tubes and fry them one by one
when the shell is light brown
, take out of the oil, let drip the excess oil, and place on a cooling rack
Now mix the
vegan ricotta, sugar, dark chocolate chips
, and a tiny bit of
Fill each cannoli with ricotta filling with a pastry piping bag
Dip the ends in chocolate chips or crushed pistachio nut pieces. Serve immediately
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