VEGAN CANNOLI

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These cannoli are made with vegan ricotta and are sweet and creamy inside. The shell is every bit as bubbly, light, and crisp as the traditional ones.

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STEP 1: Make vegan ricotta w. soy milk and vinegar. Let it drain in a sift

[{"selector":"#anim-5e39a2d6-6314-43f3-9d60-419408ee6236","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd291fea-9f3c-48c8-907b-696afd8bd91c","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Add flour, sugar, cacao powder, cinnamon, vegan butter, and sweet wine, mix well.

[{"selector":"#anim-a2f286ec-dfa4-49ba-9e4b-f8a1741bac16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-093484d8-a3c1-40d0-981b-ab688e37c62a","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Knead the dough and let it rest for 30 mins. Roll with a rolling pin on your worktop.

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STEP 4: Cut the dough into squares or circles, the same length as the cannoli tubes.

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STEP 5: Wrap dough around cannoli tubes and fry them one by one

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STEP 5: when the shell is light brown, take out of the oil, let drip the excess oil, and place on a cooling rack

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STEP 6: Now mix the vegan ricotta, sugar, dark chocolate chips, and a tiny bit of orange zest.

[{"selector":"#anim-18232056-823f-4767-9ac5-42ccc849ad5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac037247-4552-460b-818d-802b3b4d590a","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 8: Fill each cannoli with ricotta filling with a pastry piping bag

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STEP 9: Dip the ends in chocolate chips or crushed pistachio nut pieces. Serve immediately

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VEGAN CANNOLI

THEPLANTBASEDSCHOOL.COM

These cannoli are made with vegan ricotta and are sweet and creamy inside. The shell is every bit as bubbly, light, and crisp as the traditional ones.

THEPLANTBASEDSCHOOL.COM

STEP 1: Make vegan ricotta w. soy milk and vinegar. Let it drain in a sift

STEP 2: Add flour, sugar, cacao powder, cinnamon, vegan butter, and sweet wine, mix well.

STEP 3: Knead the dough and let it rest for 30 mins. Roll with a rolling pin on your worktop.

STEP 4: Cut the dough into squares or circles, the same length as the cannoli tubes.

STEP 5: Wrap dough around cannoli tubes and fry them one by one

STEP 5: when the shell is light brown, take out of the oil, let drip the excess oil, and place on a cooling rack

STEP 6: Now mix the vegan ricotta, sugar, dark chocolate chips, and a tiny bit of orange zest.

STEP 8: Fill each cannoli with ricotta filling with a pastry piping bag

STEP 9: Dip the ends in chocolate chips or crushed pistachio nut pieces. Serve immediately

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM