TOMATO RISOTTO
THEPLANTBASEDSCHOOL.COM
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Tomato risotto
is the perfect recipe for a
delicious and fulfilling family dinner
. Kids and picky eaters will love this risotto!
THEPLANTBASEDSCHOOL.COM
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STEP
1
: To a
large skillet
, add
olive oil
and
finely chopped onion
. Fry the onion on medium heat for 3 minutes, then add garlic.
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STEP
2
: Turn the heat down, add the
risotto rice
, and stir it for 2 minutes until it becomes
translucent.
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STEP 3:
add
two ladlefuls of vegetable broth
and the
tomato puree
, and stir well. Season with
herbs.
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STEP 4:
Cook the risotto on a
gentle simmer
until al dente
(15 to 20 minutes),
stirring almost continuously
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STEP 5:
Turn the heat off, then add the
cheese
,
butter
, and
chopped fresh basil leaves.
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STEP 6:
Risotto should be
very creamy
but
not too thick or too runny.
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A
perfect
appetizer,
and
side dish!
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VARIATION: with eggplant
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