TOMATO CUCUMBER SALAD

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Cucumber tomato salad is so refreshing! Enjoy this crunchy and easy recipe as a summer side dish or appetizer.

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STEP 1: Break up the stale bread into big chunks and add them to a bowl. Cover with water and add vinegar. Soak for 5-30 mins.

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STEP 2: With your hands, squeeze the water out of the soaked bread, crumble it into a large bowl.

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STEP 3: Wash, dry, and chop the tomatoes into bite-size chunks.

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STEP 4: Wash, dry, cut the cucumber in half lengthwise, then in half again, and dice it.

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STEP 5: To a bowl, add tomatoes and cucumber, sliced onion, and parsley (or basil).

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STEP 6: Add olive oil, vinegar, salt, and pepper. Mix well.

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TIP: serve with crostini or bruschetta bread.

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GREEK SALAD VARIATION: with feta, basil and olives.

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