TOFU CACCIATORE

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It's a restaurant-worthy meal that you can easily make at home, with little effort, in about 30 minutes, and with a few simple ingredients.

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STEP 1: Pat dry tofu with paper towel applying slight pressure, then cut it into ½ inch (1.3 cm) cubes.

STEP 2: In a bowl, toss tofu with soy sauce, olive oil, and salt.

STEP 3: Transfer onto baking sheet, arrange on single layer, and bake for 20 mins until brown.

STEP 4: While tofu bakes, finely chop onion, carrot, and celery. Do so with food processor or knife.

STEP 5: Separately, finely chop rosemary and sage. Warm up olive oil on a large skillet, the fry onion, celery, carrot and herbs for 10 minutes.

STEP 6: Add baked tofu cubes to the veggies, stir, and add white wine.

STEP 7: Let wine evaporate (1 minute), then add canned tomatoes, water, olives, salt, black pepper, and soy sauce.

STEP 8: Simmer 10 to 15 minutes until you reach your desired consistency. Add in chopped parsley, stir, taste and adjust for salt.

It's perfect on tagliatelle, spaghetti, angel hair pasta, couscous, polenta, or boiled rice.

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