TABBOULEH

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Serve tabouli as a starter on a platter with other Middle Eastern foods, as a side dish, or make it ahead and bring it to picnics and potlucks.

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STEP 1: Finely chop the tomatoes into ⅕-Inch pieces with a sharp chef's knife.

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STEP 2: Chop scallions and parsley finely.

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STEP 3: Mix parsley, mint, tomatoes, scallions, salt, pepper, boiled or soaked bulgur, olive oil, and lemon juice.

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STEP 4: Mix well with a spoon, taste, and adjust for salt and lemon juice.

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Serve as Appetizer: on a platter with hummus and grilled veggies.

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A fibre-rich, and healthy side dish!

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TABBOULEH

THEPLANTBASEDSCHOOL.COM

Serve tabouli as a starter on a platter with other Middle Eastern foods, as a side dish, or make it ahead and bring it to picnics and potlucks.

THEPLANTBASEDSCHOOL.COM

STEP 1: Finely chop the tomatoes into ⅕-Inch pieces with a sharp chef's knife.

STEP 2: Chop scallions and parsley finely.

STEP 3: Mix parsley, mint, tomatoes, scallions, salt, pepper, boiled or soaked bulgur, olive oil, and lemon juice.

STEP 4: Mix well with a spoon, taste, and adjust for salt and lemon juice.

Serve as Appetizer: on a platter with hummus and grilled veggies.

A fibre-rich, and healthy side dish!

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM