SWEET & SOUR EGGPLANT

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Sweet and sour eggplant is a delicious recipe made with simple ingredients on the stovetop in about 20 minutes.

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STEP 1: Wash and dry the eggplant, cut it into slices, then into sticks.

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STEP 2: To a skillet, add olive oil, crushed garlic, and eggplant. Cook 15 mins.

[{"selector":"#anim-90234e9b-ca18-43a0-9ec4-5e77f203cc19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bddf155-76e6-4f76-898e-1626092819c2","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: When the eggplant is cooked, add the sugar, vinegar, and finely chopped herbs.

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STEP 4: Taste and adjust for salt and sweetness.

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STEP 5: Serve and sprinkle with herbs and add some toasted pine nuts on top.

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APPETIZER: Add the cooked eggplant to toasted bread

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A plant-based and healthy side dish.

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SWEET & SOUR EGGPLANT

THEPLANTBASEDSCHOOL.COM

Sweet and sour eggplant is a delicious recipe made with simple ingredients on the stovetop in about 20 minutes.

THEPLANTBASEDSCHOOL.COM

STEP 1: Wash and dry the eggplant, cut it into slices, then into sticks.

STEP 2: To a skillet, add olive oil, crushed garlic, and eggplant. Cook 15 mins.

STEP 3: When the eggplant is cooked, add the sugar, vinegar, and finely chopped herbs.

STEP 4: Taste and adjust for salt and sweetness.

STEP 5: Serve and sprinkle with herbs and add some toasted pine nuts on top.

APPETIZER: Add the cooked eggplant to toasted bread

A plant-based and healthy side dish.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM