SPINACH PESTO

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Our spinach pesto is an easy dairy-free recipe that you can make in 5 minutes in a food processor.

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STEP 1: On a non-stick pan, cook the spinach till they are completely soft and their water has evaporated.

STEP 2: To a blender, add all the ingredients including the cooked spinach and blend till you get a a creamy pesto.

STEP 3: Pour the spinach pesto into a bowl and set aside for later. Or cook a pot of pasta...

STEP 4: Warm up pesto in a pan with some pasta cooking water, then add the pasta, and mix well.

STEP 5: Serve with grated lemon and parmesan for a healthy vegetarian dinner.

Store in an airtight container in the refrigerator for up to a week.

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