SPINACH PESTO
THEPLANTBASEDSCHOOL.COM
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Our spinach pesto is an
easy
dairy
-
free
recipe that you can
make in 5 minutes
in a food processor.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: On a non-stick pan,
cook the spinach
till they are completely soft and their water has evaporated.
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STEP
2
: To a blender,
add all the ingredients
including the cooked spinach and blend till you get a a creamy pesto.
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STEP 3:
Pour the spinach pesto into a bowl and set aside for later. Or cook a pot of pasta...
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STEP 4:
Warm up
pesto in a pan with some pasta cooking water
, then add the pasta, and mix well.
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STEP 5: Serve with grated lemon
and parmesan for a healthy vegetarian dinner.
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Store
in an airtight container in the refrigerator for up to a week.
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