ROASTED VEGETABLES

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These roasted vegetables are colorful, tasty, tender, and aromatic, perfect as an all-year side dish.

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Get your ingredients ready

[{"selector":"#anim-2e98b718-b32a-4ad1-bd5b-8d8a779bcd1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ac3da9f-2d52-4a99-93b9-8048baca05d0","keyframes":{"transform":["translate3d(-109.91254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Go to list

STEP 2: Wash and peel the vegetables if necessary. Then, chop them into dice of about the same size.

[{"selector":"#anim-213b2fcc-9021-4867-84e2-282dcad77ecf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b8d26ab-7be9-443f-9240-24923a6d44c0","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Add the chopped veggies to a mixing bowl, and toss them with extra virgin olive oil, salt, black pepper, rosemary needles, thyme leaves, and crushed garlic.

[{"selector":"#anim-4e3620b9-64ac-4bbf-b181-4c8d6c7eb40b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5c2bbf1-bc44-4a32-af14-dc09a633ea8c","keyframes":{"transform":["translate3d(-103.37662%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Bake at 400°F or 200°C for 25 to 30 minutes or until the veggies are golden brown and slightly charred.

[{"selector":"#anim-f2bd2689-0cce-4c20-8f1c-1c91f80df1a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f401a74-d7e1-4b71-9be5-03e116199f6c","keyframes":{"transform":["translate3d(-111.84972%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 5: Transfer onto a serving platter and serve immediately.

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USE THE VEGGIES in salads and rice salad.

[{"selector":"#anim-f0f5176d-a386-4137-abe1-58eb5dba00b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d10edda4-ce96-4e1e-b913-11c6c6d246f7","keyframes":{"transform":["translate3d(-111.84972%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

OR mix in farro salad with a sprinkle of nuts and feta cheese.

[{"selector":"#anim-c10022ac-6aeb-4fc5-aab7-8b5f6c62e17e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a42b80b8-84fe-43ce-bca0-ef905b3b2034","keyframes":{"transform":["translate3d(-111.84972%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

OR in a barley salad with freshly chopped parsley.

[{"selector":"#anim-20ad1222-8179-49e9-bfba-a882564f1c82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3c41f2c-7c1d-40a5-b899-b102275e4ea1","keyframes":{"transform":["translate3d(-111.84972%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

It's a delicious side dish and salad addition!

[{"selector":"#anim-e43944ec-66bb-4970-afaf-7e5f00cea4ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6188541-8960-41e9-91c6-fe60344146c7","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET RECIPE, CLICK THE LINK BELOW

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ROASTED VEGETABLES

THEPLANTBASEDSCHOOL.COM

These roasted vegetables are colorful, tasty, tender, and aromatic, perfect as an all-year side dish.

THEPLANTBASEDSCHOOL.COM

Get your ingredients ready

STEP 2: Wash and peel the vegetables if necessary. Then, chop them into dice of about the same size.

STEP 3: Add the chopped veggies to a mixing bowl, and toss them with extra virgin olive oil, salt, black pepper, rosemary needles, thyme leaves, and crushed garlic.

STEP 4: Bake at 400°F or 200°C for 25 to 30 minutes or until the veggies are golden brown and slightly charred.

STEP 5: Transfer onto a serving platter and serve immediately.

USE THE VEGGIES in salads and rice salad.

OR mix in farro salad with a sprinkle of nuts and feta cheese.

OR in a barley salad with freshly chopped parsley.

It's a delicious side dish and salad addition!

GET RECIPE, CLICK THE LINK BELOW

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THEPLANTBASEDSCHOOL.COM