ROASTED PEPPER
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Roasted peppers
are simple and easy to make and
taste delicious
. You can serve them as a
side dish
or
use them in other recipes.
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FIRST
: Get your ingredients ready.
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STEP 1:
Wash and dry the bell peppers and arrange them on a baking sheet lined with parchment paper.
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STEP 2
: Roast in the oven for about
30 to 40 minutes
until they are
soft and charred outside.
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STEP 3:
Transfer roasted peppers to a bowl,
cover with plastic wrap
or foil, and let
cool down for 30 minutes.
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STEP 4: Peel the peppers
with your hands, break them into
smaller strips
and transfer them into a bowl or serving platter.
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STEP 5:
Season with
olive oil
,
vinegar
,
crushed
garlic
,
salt
,
black
pepper
, and
fresh basil leaves
or
parsley
.
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STEP
6
:
Marinate
for half an hour (or more) before serving.
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A healthy and colorful appetizer !
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