ROASTED CAULIFLOWER

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Roasted cauliflower is a tasty and tender-crisp side dish you can make with four ingredients in about 30 minutes.

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STEP 1: Get your ingredients ready.

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STEP 2: Season cauliflower florets with olive oil, salt, and pepper and toss with your hands; then arrange on a single layer.

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STEP 3: Bake at 400°F or 200°C for 20 minutes, then turn the florets around with a spatula and bake for another 10 minutes

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STEP 4: Or air-fry them for 12-15 mins.

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SERVE: with pasta, a creamy sauce and parmesan cheese.

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Enjoy in a salad as a healthy lunch - it's perfect for weekdays.

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ROASTED CAULIFLOWER

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