ROASTED CARROTS
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Roasted carrots
are an easy, tasty, buttery tender side dish you can make with
simple ingredients
in about 30 minutes.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: Peel carrots, cut them in half if large, add them to a
large container
, and toss with
olive oil
,
salt
,
pepper
,
maple syrup
, and
cumin
.
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STEP 2:
Arrange carrots on baking sheet on a
single layer.
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STEP
3
:
20 minutes
for
tender-crisp,
- 25 minutes
for
fork-tender,
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STEP
4
: Transfer onto
serving platter
and sprinkle with freshly
chopped
parsley or chimichurri dressing.
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For a more unique side dish, top with 1)
green goddess dressing
, 2)
fresh tomato salsa
, 3)
cashew sour cream
, 4)
toasted shaved almonds.
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It's a colorful and inviting side dish idea!
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