ROASTED BRUSSELS SPROUTS
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roasted Brussels sprouts recipe
is an easy and tasty side dish for an
special holiday meal
from Thanksgiving through the winter holidays.
: Get your ingredients ready.
With a paring knife,
trim the woody end
of the stem (if any) and
the outer leaves
if they are not fresh. Rinse and pat dry with a kitchen cloth.
Cut the Brussels sprout in half
lengthwise and add them to the baking sheet.
olive oil, salt, and pepper,
and toss with your hands to evenly spread the seasoning.
Bake for about 30 minutes
, depending on the size of your sprouts.
They should be
tender and slightly brown.
Transfer to a
and drizzle with the
mustard-maple syrup dressing.
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Garlic & Oil Pasta