ROASTED RED PEPPER PASTA
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Roasted red pepper pasta
is one of the easiest and tastiest pasta dishes you can make with a few simple pantry staples.
, add and mix ingredients until you get a smooth blend.
Transfer the sauce into a
simmer for 10 minutes
. Add half a cup of water if the sauce gets too thick.
STEP 3: Toss pasta (al dente) with the sauce
on medium heat until fully coated.
Add your fresh herb of choice
- fresh parsley or basil - then serve the pasta immediately while still hot.
Enjoy as a healthy dinner - it's perfect for weeknights.
VARIATION: add roasted eggplant to the sauce
It's a healthy and creamy weeknight dinner idea!
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