EASY PENNE ARRABBIATA
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Penne arrabbiata
is a spicy, comforting, classic pasta recipe that you can easily recreate at home with simple ingredients.
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STEP
1
:
Fry the garlic in oil for 2 short minutes.
Make sure the garlic does not burn.
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STEP 2:
Add the
whole peeled canned tomatoes.
Rinse the tomato can with
½ cup of water
and add that to the pan.
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STEP 3:
Crush tomatoes with a fork. Let simmer gently for another
10 to 15 minutes
or until the pasta is ready
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STEP 4:
Put the
water to boil
in a large pot. When it boils,
add the salt
, then
the pasta.
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STEP 5:
Add the
pasta
to the
tomato sauce
and add
1 cup of reserved pasta water
.
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Step
6
: Let cook on medium-low heat until the pasta is
"al dente"
(cooked but with some bite). Add chopped parsley.
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Shortly before serving, add plenty of
chopped
parsley
, give it a stir, and serve.
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STORE
: If you have leftovers, store them in the fridge for up to 24 hours.
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