PANZANELLA

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Panzanella is an Italian bread salad with simple summer vegetables and leftover stale bread soaked in water.

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STEP 1: Break up the stale bread into big chunks and add them to a bowl. Cover with water and add vinegar. Soak for 5-30 mins.

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STEP 2: With your hands, squeeze the water out of the soaked bread, crumble it into a large bowl.

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STEP 3: Chop, cut and dice cucumber, onion and tomatoes into a bowl.

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STEP 4: Add squeezed bread, salt, pepper, olive oil, vinegar, and fresh basil leaves.

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STEP 5: Mix the ingredients well and set aside 10 to 30 minutes before serving the Panzanella salad.

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VARIATION: Add chopped romaine lettuce to make it even crunchier.

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SERVE: with plant-based protein as a healthy dinner.

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PANZANELLA

THEPLANTBASEDSCHOOL.COM

Panzanella is an Italian bread salad with simple summer vegetables and leftover stale bread soaked in water.

THEPLANTBASEDSCHOOL.COM

STEP 1: Break up the stale bread into big chunks and add them to a bowl. Cover with water and add vinegar. Soak for 5-30 mins.

STEP 2: With your hands, squeeze the water out of the soaked bread, crumble it into a large bowl.

STEP 3: Chop, cut and dice cucumber, onion and tomatoes into a bowl.

STEP 4: Add squeezed bread, salt, pepper, olive oil, vinegar, and fresh basil leaves.

STEP 5: Mix the ingredients well and set aside 10 to 30 minutes before serving the Panzanella salad.

VARIATION: Add chopped romaine lettuce to make it even crunchier.

SERVE: with plant-based protein as a healthy dinner.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM