OAT FLOUR MUFFINS

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Oat flour muffins are an easy, healthy, and tasty recipe ideal for a quick breakfast or snack.

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STEP 1: Blend oats at high speed for about 1 min till you have oat flour. Transfer to a bowl.

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STEP 2: add the bananas, almond milk, dates, vegetable oil, vanilla extract and salt. Blend till smooth.

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STEP 3: Add dry ingredients. Blend until well incorporated.

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STEP 4: Transfer into an oiled 6-muffin tin, and bake at 350°F for about 25-30 mins.

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Let cool down for 15 min before serving.

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SERVE: with peanut butter or butter and jam.

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A healthy breakfast on the go without added sugar.

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OAT FLOUR MUFFINS

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