EASY MUSTARD DRESSING

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Mildly sweet, a little acidic, and a tiny bit zesty, this honey mustard dressing is a salad favorite.

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STEP 1: Peel and cut the garlic clove in half lengthwise, remove its core if any, grate half the clove finely, and add it to a small mixing bowl.

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STEP 2: Add olive oil, lemon juice, mustard, maple syrup, salt, pepper to the same bowl and whisk well for 1 minute until you have a smooth, emulsified liquid.

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Serve immediately on your favorite salad, veggies and pasta salads.

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It's a fun and simple way to give your lunch, side or dinner an aromatic spin.

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It adds a luxurious and sweet/tangy finish to most vegetable sides.

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And it's great for steamed and sautèed greens.

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OPTIONAL: Add chopped parsley to the dressing for even more aroma.

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TIP: You can even use this vinaigrette as a marinade

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STORAGE: Store in an airtight container in the fridge for up to 1 week.

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EASY MUSTARD DRESSING

THEPLANTBASEDSCHOOL.COM

Mildly sweet, a little acidic, and a tiny bit zesty, this honey mustard dressing is a salad favorite.

THEPLANTBASEDSCHOOL.COM

STEP 1: Peel and cut the garlic clove in half lengthwise, remove its core if any, grate half the clove finely, and add it to a small mixing bowl.

STEP 2: Add olive oil, lemon juice, mustard, maple syrup, salt, pepper to the same bowl and whisk well for 1 minute until you have a smooth, emulsified liquid.

Serve immediately on your favorite salad, veggies and pasta salads.

It's a fun and simple way to give your lunch, side or dinner an aromatic spin.

It adds a luxurious and sweet/tangy finish to most vegetable sides.

And it's great for steamed and sautèed greens.

OPTIONAL: Add chopped parsley to the dressing for even more aroma.

TIP: You can even use this vinaigrette as a marinade

STORAGE: Store in an airtight container in the fridge for up to 1 week.

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Garlic & Oil Pasta

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THEPLANTBASEDSCHOOL.COM