MOROCCAN CARROT SALAD

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Moroccan carrot salad is a delicious and aromatic recipe with tender boiled carrots, and a few other simple ingredients.

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STEP 1: Peel the carrots with a vegetable peeler and chop them into small chunks.

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STEP 2: Boil the carrot for 15 to 20 minutes or until tender.

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STEP 3: Make the cumin-parsley dressing.

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STEP 4: Whisk ingredients together, and set aside.

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STEP 5: Pour the dressing onto the hot carrots and stir gently.

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STEP 6: Transfer onto a serving platter and sprinkle with toasted shaved almonds.

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Make it a meal: Add cooked lentils to the carrots.

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SERVE: as a side dish with your main dish.

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MOROCCAN CARROT SALAD

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