LENTIL HUMMUS
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If you're looking for a dip to go with your
appetizer
or vary your hummus routine a little, you need to try this velvety smooth lentil dip!
THEPLANTBASEDSCHOOL.COM
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FIRST
: Get your ingredients ready.
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STEP 1:
Add
all ingredients
to a food processor or to a blender.
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STEP 2
:
Blend
until you reach your
desired consistency
and
texture
, adding more water if necessary.
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STEP 3:
Taste and adjust seasoning
. You might want to add more tahini, lemon juice, salt, garlic, or cumin based on your taste.
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STEP 4:
Garnish with lentils, olives, paprika, or sesame seeds.
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Store lentil hummus in an airtight container in the refrigerator for
up to 1 week
.
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MORE EASY
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