FOCACCIA RECIPE

[{"selector":"#anim-6cdb894e-ab63-4edf-8f8b-e82b41cbd5a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63168c5a-8ded-480e-b975-44baf094a4df","keyframes":{"transform":["translate3d(-115.85366%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84117034-c1c7-4aa7-bbc8-95be3b0352e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c93d3e7-b402-4792-be6c-c920dad10e87","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02d79cdf-f2e8-421e-a4a7-2f89ca8c13d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34248ad8-4250-40ff-8438-e71f433f7b47","keyframes":{"transform":["translate3d(-115.85366%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get to recipe

Our focaccia bread is golden and crisp on the outside, soft on the inside. With our no-knead recipe, you won't even make your hands dirty.

[{"selector":"#anim-8f917cab-cca7-4648-8001-e95cf0aa7749","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b960227-71b1-4ca6-a560-b07c05784f94","keyframes":{"transform":["translate3d(-110.34482%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dee3d5a-da10-4631-a00d-b95bbb00addb","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1b60045-a97f-46f1-a694-4d53a9233d98","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe now

STEP 1: Mix lukewarm water, instant dry yeast, and sugar

[{"selector":"#anim-2cc07ba0-bf43-4cde-bbef-49228bd30b4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef8ba660-971a-4713-9555-829f5ff495cb","keyframes":{"transform":["translate3d(-116.07717%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Add flour and salt to the yeast mix

[{"selector":"#anim-4ec27d31-9818-458f-a825-f5641f142ebc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-115e1484-faf7-4ee4-945b-41c2405ab7b0","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Mix until you have a wet and sticky dough

[{"selector":"#anim-004a119c-80af-432d-9125-e492d7909dd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6922ef84-d5f7-4a95-95e3-5cdce88df629","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Proog for 2.5 hours covered with a cloth

[{"selector":"#anim-8dbc5d2b-1e7e-41be-9767-f25055f9d020","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5829e36-af8a-4e64-96c4-f0b514caf773","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 5: Fold the dough on itself 20 times w. spatula

[{"selector":"#anim-3af5ad35-700a-41bb-9f30-fc2800713dcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3834bd62-e839-44de-be03-4ba9b70debcd","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 6: Transfer to baking pan, proof 2nd time for 1 hour

[{"selector":"#anim-79168a00-d8b5-427f-bd3b-781d5ce93097","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a007a0c2-39ce-4aa8-b830-f54f046333e2","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 7: Make dimples w. your fingers, add toppings

[{"selector":"#anim-24cea710-e519-40b0-9ebd-1dbdfcbb9b93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3756c889-4a1c-437d-92af-3305605c52a3","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 8: Bake in preheated oven for 18-25 mins at 450F

[{"selector":"#anim-d7647581-126f-4fab-96cf-7a3c141babcc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-756fdbcd-ab75-4c60-805f-97e10b928e53","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 9: Serve immediately while hot.

[{"selector":"#anim-cdcf19f0-8684-4ebd-be3c-07c8e0d13a8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1679a432-d8ee-48a3-abce-be5bca8bd547","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET THE RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-04155396-d3c2-480e-8aae-03181f2d689d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e91e7a9-ebdd-4873-946c-78d4dccf7ade","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

MORE RECIPES

[{"selector":"#anim-702d5b72-a9fd-472d-b572-155f036af1b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3da362f-456f-46c9-8841-d1e1579b6ad1","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84611247-e72f-47c7-ba71-f039c60a5574","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79953f0d-969c-42c9-810a-a1462a5ef45e","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f8232f2-6e9f-4623-82d1-7f8b776f31e5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e871a239-cd89-4421-bbaf-7cc113e025d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f47082f7-6847-4ff9-84a1-3e2b3b085cf5","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40842a18-42bd-4db5-9cf9-3036e3cb2de1","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garlic & Oil Pasta Tomato Basil Pasta Get recipes

FOCACCIA RECIPE

THEPLANTBASEDSCHOOL.COM

- no knead method

Our focaccia bread is golden and crisp on the outside, soft on the inside. With our no-knead recipe, you won't even make your hands dirty.

THEPLANTBASEDSCHOOL.COM

STEP 1: Mix lukewarm water, instant dry yeast, and sugar

STEP 2: Add flour and salt to the yeast mix

STEP 3: Mix until you have a wet and sticky dough

STEP 4: Proog for 2.5 hours covered with a cloth

STEP 5: Fold the dough on itself 20 times w. spatula

STEP 6: Transfer to baking pan, proof 2nd time for 1 hour

STEP 7: Make dimples w. your fingers, add toppings

STEP 8: Bake in preheated oven for 18-25 mins at 450F

STEP 9: Serve immediately while hot.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

MORE RECIPES

THEPLANTBASEDSCHOOL.COM