FOCACCIA BREAD

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THEPLANTBASEDSCHOOL.COM

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STEP 1: Mix lukewarm water, instant dry yeast, and sugar

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STEP 2: Add flour and salt to the yeast mix

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STEP 3: Mix until you have a wet and sticky dough

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STEP 4: Proog for 2.5 hours covered with a cloth

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STEP 5: Fold the dough on itself 20 times w. spatula

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STEP 6: Transfer to baking pan, proof 2nd time for 1 hour

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STEP 7: Make dimples w. your fingers, add toppings

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STEP 8: Bake in preheated oven for 18-25 mins at 450F

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STEP 9: Serve immediately while hot.

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FOCACCIA BREAD

THEPLANTBASEDSCHOOL.COM

THEPLANTBASEDSCHOOL.COM

STEP 1: Mix lukewarm water, instant dry yeast, and sugar

STEP 2: Add flour and salt to the yeast mix

STEP 3: Mix until you have a wet and sticky dough

STEP 4: Proog for 2.5 hours covered with a cloth

STEP 5: Fold the dough on itself 20 times w. spatula

STEP 6: Transfer to baking pan, proof 2nd time for 1 hour

STEP 7: Make dimples w. your fingers, add toppings

STEP 8: Bake in preheated oven for 18-25 mins at 450F

STEP 9: Serve immediately while hot.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM