FOCACCIA RECIPE
THEPLANTBASEDSCHOOL.COM
- no knead method
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Our focaccia bread is golden and crisp on the outside, soft on the inside. With our no-knead recipe, you won't even make your hands dirty.
THEPLANTBASEDSCHOOL.COM
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STEP 1: Mix lukewarm
water
,
instant dry yeast
,
and
sugar
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STEP 2:
Add flour and salt to the yeast mix
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STEP 3:
Mix until you have a wet and sticky dough
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STEP 4:
Proog for 2.5 hours covered with a cloth
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STEP 5:
Fold the dough on itself 20 times w. spatula
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STEP 6:
Transfer to baking pan, proof 2nd time for 1 hour
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STEP 7:
Make dimples w. your fingers, add toppings
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STEP 8:
Bake in preheated oven for 18-25 mins at
450F
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STEP 9:
Serve immediately while hot.
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