EGGPLANT PIZZA

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The eggplants are cut into round slices, roasted, and topped with a tasty tomato sauce and melty cheese. This recipe is a sure hit with picky adults and kids alike.

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STEP 1: Wash and dry the eggplant, remove the stem, and cut it into ¼ inch (0.7cm) discs.

[{"selector":"#anim-870924e3-397d-40ec-96d2-c2e2e6ab9373","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c8151c8-9ffa-45d6-af8f-90fe7b2c628d","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Arrange on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake 20 mins.

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STEP 3: To a bowl, add passata, oregano, olive oil, garlic, salt, and pepper, and stir.

[{"selector":"#anim-dddb5e68-c7ca-4855-b81d-9bbb5e91d080","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea99cb55-40ba-4668-879c-0f4424136c32","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Apply pizza sauce on roasted eggplant. Sprinkle with a pinch or two of cheese.

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STEP 5: Put back in the oven and broil for about 5 minutes, until the cheese is melty and starts to brown.

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Serve immediately with fresh paper and sprigs of basil.

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VARIATION with tomato mix

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VARIATION with pesto and black olives.

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EGGPLANT PIZZA

THEPLANTBASEDSCHOOL.COM

The eggplants are cut into round slices, roasted, and topped with a tasty tomato sauce and melty cheese. This recipe is a sure hit with picky adults and kids alike.

THEPLANTBASEDSCHOOL.COM

STEP 1: Wash and dry the eggplant, remove the stem, and cut it into ¼ inch (0.7cm) discs.

STEP 2: Arrange on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake 20 mins.

STEP 3: To a bowl, add passata, oregano, olive oil, garlic, salt, and pepper, and stir.

STEP 4: Apply pizza sauce on roasted eggplant. Sprinkle with a pinch or two of cheese.

STEP 5: Put back in the oven and broil for about 5 minutes, until the cheese is melty and starts to brown.

Serve immediately with fresh paper and sprigs of basil.

VARIATION with tomato mix

VARIATION with pesto and black olives.

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THEPLANTBASEDSCHOOL.COM