EGGPLANT PIZZA
THEPLANTBASEDSCHOOL.COM
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The eggplants are cut into round slices, roasted, and topped with a
tasty tomato sauce
and
melty cheese
. This recipe is a sure hit with picky adults and kids alike.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: Wash and dry the eggplant, remove the stem, and
cut it into ¼ inch (0.7cm) discs.
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STEP
2
: Arrange on a baking sheet, drizzle with
olive oil,
and season with
salt
and
pepper. Bake 20 mins.
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STEP 3:
To a bowl, add
passata,
oregano, olive oil,
garlic
,
salt
, and
pepper
, and stir.
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STEP 4: Apply pizza sauce
on roasted eggplant.
Sprinkle
with a pinch or two of
cheese
.
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STEP 5:
Put back in the oven and
broil for about 5 minutes
, until the cheese is melty and starts to brown.
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Serve
immediately with fresh paper and sprigs of basil.
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VARIATION
with tomato mix
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VARIATION
with pesto and black olives.
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