ORANGE CAKE

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This orange cake is light, soft, and easy to make with simple ingredients and fresh oranges. You can eat it as is or fill it with a delicious orange curd filling.

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STEP 1: Prep your ingredients

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STEP 2: Add the wet ingredients to a large mixing bowl and whisk well.

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STEP 3: Sift in flour and baking powder and mix with a hand mixer or whisk for a few seconds. Do not overmix. Some lumps are ok.

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STEP 4: Pour the cake batter into the cake pan and bake for 25 - 30 minutes at 340°F or 170°C or until a toothpick comes out dry.

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STEP 5: Take out of the pan and let the orange cake cool down for about 30 to 45 minutes on a wire rack.

[{"selector":"#anim-276fdf89-572f-429a-82ff-61ddfb7f8c7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e315ac84-8fbd-4563-8648-1fa37ef37179","keyframes":{"transform":["translate3d(-109.53757%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 6: Prepare your ingredients for the orange curd.

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STEP 7: Squeeze the oranges, filter them through a sift and add them to a small saucepan. Add sugar and cornstarch (or potato starch). Stir with a whisk to dissolve the sugar and the starch.

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STEP 8: On medium-low heat, cook the liquid for one to two minutes while stirring. When the liquid thickens, remove it from the heat and keep stirring for another minute.

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STEP 9: With a serrated knife or bread knife, cut the orange cake open in half. Make sure the cake has cooled completely before you do that.

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FILL THE CAKE: Add the orange curd and spread it evenly on the base layer of the cake.

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Cover with the top layer and sprinkle with powdered sugar.

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GET RECIPE, CLICK THE LINK BELOW

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ORANGE CAKE

THEPLANTBASEDSCHOOL.COM

This orange cake is light, soft, and easy to make with simple ingredients and fresh oranges. You can eat it as is or fill it with a delicious orange curd filling.

THEPLANTBASEDSCHOOL.COM

STEP 1: Prep your ingredients

STEP 2: Add the wet ingredients to a large mixing bowl and whisk well.

STEP 3: Sift in flour and baking powder and mix with a hand mixer or whisk for a few seconds. Do not overmix. Some lumps are ok.

STEP 4: Pour the cake batter into the cake pan and bake for 25 - 30 minutes at 340°F or 170°C or until a toothpick comes out dry.

STEP 5: Take out of the pan and let the orange cake cool down for about 30 to 45 minutes on a wire rack.

STEP 6: Prepare your ingredients for the orange curd.

STEP 7: Squeeze the oranges, filter them through a sift and add them to a small saucepan. Add sugar and cornstarch (or potato starch). Stir with a whisk to dissolve the sugar and the starch.

STEP 8: On medium-low heat, cook the liquid for one to two minutes while stirring. When the liquid thickens, remove it from the heat and keep stirring for another minute.

STEP 9: With a serrated knife or bread knife, cut the orange cake open in half. Make sure the cake has cooled completely before you do that.

FILL THE CAKE: Add the orange curd and spread it evenly on the base layer of the cake.

Cover with the top layer and sprinkle with powdered sugar.

GET RECIPE, CLICK THE LINK BELOW

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