Get to recipe
is light, soft, and easy to
and fresh oranges. You can eat it as is or fill it with a
delicious orange curd filling.
: Prep your ingredients
to a large mixing bowl and whisk well.
: Sift in
and mix with a hand mixer or whisk for a few seconds. Do not overmix.
Some lumps are ok.
Pour the cake
batter into the cake pan and bake for
25 - 30 minutes
or 170°C or until a toothpick comes out dry.
: Take out of the pan and let the
orange cake cool down
for about 30 to 45 minutes on a wire rack.
Prepare your ingredients for the orange curd.
Squeeze the oranges,
filter them through a sift and add them to a small saucepan. Add
(or potato starch). Stir with a whisk to
the sugar and the starch.
On medium-low heat,
cook the liquid for one to two minutes while stirring. When the liquid thickens, remove it from the heat and keep stirring for another minute.
or bread knife, cut the orange cake
open in half
. Make sure the cake has cooled completely before you do that.
FILL THE CAKE: Add the orange curd
and spread it
evenly on the base layer of the cake.
Cover with the top layer and
sprinkle with powdered sugar
GET RECIPE, CLICK THE LINK BELOW
Go to list
Garlic & Oil Pasta