CROSTATA RECIPE

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Our easy crostata is a cozy Italian tart, soft on the bottom, crusty on the edge, and filled with your favorite jam - apricot is a classic.

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FIRST: Get your ingredients ready.

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STEP 1: To a mixing bowl, add the wet ingredients: sugar, water, oil, lemon zest, and vanilla extract.

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STEP 2: Whisk wet and dry ingredients for a short minute until lumps are gone, but without over-mixing.

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STEP 3: Combine flour and baking powder in a separate bowl, then add them to the wet ingredients.

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STEP 4: Take ¾ of the pastry dough and transfer it onto the tart pan. We use the remaining ¼ for the lattice pattern.

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STEP 5: Fill the base with the jam. Spread it out with the back of a spoon.

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STEP 6: Arrange five strips on top of the crostata, then arrange the other five strips diagonally to form a lattice top.

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Apply some pressure with your fingers where the strips and the edge of the tart meet so that they stick together.

[{"selector":"#anim-4a7eb381-0e81-4bbf-b54f-1981c743322c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb65899e-2127-4ec9-86ad-3c2e00653240","keyframes":{"transform":["translate3d(-109.91254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Bake on a baking rack (not a baking sheet) in the center of the oven at 350°F or 180°C for 25 to 30 minutes, or until the crostata is golden brown.

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CROSTATA RECIPE

THEPLANTBASEDSCHOOL.COM

Our easy crostata is a cozy Italian tart, soft on the bottom, crusty on the edge, and filled with your favorite jam - apricot is a classic.

THEPLANTBASEDSCHOOL.COM

FIRST: Get your ingredients ready.

STEP 1: To a mixing bowl, add the wet ingredients: sugar, water, oil, lemon zest, and vanilla extract.

STEP 2: Whisk wet and dry ingredients for a short minute until lumps are gone, but without over-mixing.

STEP 3: Combine flour and baking powder in a separate bowl, then add them to the wet ingredients.

STEP 4: Take ¾ of the pastry dough and transfer it onto the tart pan. We use the remaining ¼ for the lattice pattern.

STEP 5: Fill the base with the jam. Spread it out with the back of a spoon.

STEP 6: Arrange five strips on top of the crostata, then arrange the other five strips diagonally to form a lattice top.

Apply some pressure with your fingers where the strips and the edge of the tart meet so that they stick together.

Bake on a baking rack (not a baking sheet) in the center of the oven at 350°F or 180°C for 25 to 30 minutes, or until the crostata is golden brown.

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM