CAULIFLOWER CURRY

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Cauliflower curry is a tasty, cozy, and easy one-pot recipe you can make with a few simple ingredients in about half an hour.

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FIRST: Get your ingredients ready.

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STEP 1: Add oil and finely chopped onion to a pot. Fry on low heat for 3 minutes, add grated garlic and ginger and fry.

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STEP 2: Toast the spices on low heat, while stirring, for about 1 minute or until you can smell their fragrant aroma.

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STEP 3: Add cauliflower florets and rinsed chickpeas to the pot, and stir with the spices.

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STEP 4: Now add vegetable broth, crushed tomatoes, and salt. Simmer for 15 minutes with a lid on.

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STEP 5: Add coconut milk and simmer uncovered for 10 more minutes, or until the cauliflower is fork tender.

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To make the curry extra creamy, blend some of it (not much) with an immersion blender.

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Serve on basmati rice (or with flatbread) with chopped cilantro, a pinch of garam masala, and lemon to squeeze on top.

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VARIATION: Add leaves of spinach to the finished dish, and cook for 2 minutes before serving.

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CAULIFLOWER CURRY

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