VEGAN CARROT CAKE

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Our vegan carrot cake is an easy-to-make, one-layer cake with simple ingredients you probably already have in your pantry.

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STEP 1: Peel, then grate the carrots with the small holes of a box grater. Set aside.

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STEP 2: To a bowl, add the flour, cinnamon, nutmeg, baking powder, and salt. Stir well and set aside.

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STEP 3: To a large bowl, add the sugar, milk, oil, vanilla extract, and grated ginger. Stir well.

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STEP 4: Add the dry ingredients to the bowl with the wet ingredients and stir with a spoon until just combined. Don't overmix.

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STEP 5: Add the grated carrots, chopped walnuts, and raisins, and stir to combine. Don't overmix. The batter should be thick.

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STEP 6: Transfer to the cake pan and bake in the oven at 340°F or 170°C for 40 to 45 minutes, or until a toothpick inserted in the center comes out dry.

[{"selector":"#anim-0853d1d4-c6b3-412a-bd1c-7dd4df027469","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55d44401-c365-452f-bc97-6e084d2a9a53","keyframes":{"transform":["translate3d(-109.53757%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Let it cool down completely - about 3 hours - before frosting it or eating it.

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STEP 7: Apply frosting on top of the carrot cake, slice with a bread knife and enjoy.

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It's packed with flavor, with just the right amount of moistness. Unlike most carrot cake recipes, ours does not contain a ton of sugar or oil.

[{"selector":"#anim-df6009ed-0e8f-4adf-8fc4-f451deeccdd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5927d3bc-e754-4bfc-8f15-00ca179935bf","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET RECIPE, CLICK THE LINK BELOW

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VEGAN CARROT CAKE

THEPLANTBASEDSCHOOL.COM

Our vegan carrot cake is an easy-to-make, one-layer cake with simple ingredients you probably already have in your pantry.

THEPLANTBASEDSCHOOL.COM

STEP 1: Peel, then grate the carrots with the small holes of a box grater. Set aside.

STEP 2: To a bowl, add the flour, cinnamon, nutmeg, baking powder, and salt. Stir well and set aside.

STEP 3: To a large bowl, add the sugar, milk, oil, vanilla extract, and grated ginger. Stir well.

STEP 4: Add the dry ingredients to the bowl with the wet ingredients and stir with a spoon until just combined. Don't overmix.

STEP 5: Add the grated carrots, chopped walnuts, and raisins, and stir to combine. Don't overmix. The batter should be thick.

STEP 6: Transfer to the cake pan and bake in the oven at 340°F or 170°C for 40 to 45 minutes, or until a toothpick inserted in the center comes out dry.

Let it cool down completely - about 3 hours - before frosting it or eating it.

STEP 7: Apply frosting on top of the carrot cake, slice with a bread knife and enjoy.

It's packed with flavor, with just the right amount of moistness. Unlike most carrot cake recipes, ours does not contain a ton of sugar or oil.

GET RECIPE, CLICK THE LINK BELOW

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THEPLANTBASEDSCHOOL.COM