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have a full flavor with
sweet and sour notes.
They are soft and
melt in your mouth
; they are a delicious addition to
: Cut the onions in half, peel them, and cut them into ⅕ inch or ½ cm slices.
the onions in oil on medium high heat for
, stirring often and separating the onion layers.
3: Add salt and sugar.
and simmer on medium low heat for
about 40 minutes
until the onions are completely soft and shiny, and the water has evaporated.
so that the onions cook evenly and don't stick to the pan.
Turn the heat to
, then when the pan is hot
add the vinegar.
Stir constantly for
to mix the onions with the vinegar, scraping all the brown bits from the pan.
Taste and adjust for salt before serving.
VARIATION: Use the same recipe for red onions.
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Garlic & Oil Pasta