EASY BOILED APARAGUS
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Bright green, tender, juicy, and healthy. We boiled them whole with a little salt for
rinse and trim
the woody ends of the asparagus.
peel two to three inches of the asparagus
, the final part of the stalk.
Boil on medium heat for about
6 to 10 minutes.
Serve with lemon wedges and marinade
Drizzle marinade on top
Add butter on top
Enjoy as a side with your main meal.
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