BIRCHER MUESLI

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Our recipe is dairy-free and perfect for making ahead the night before and having it ready for breakfast.

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STEP 1: Get your ingredients ready.

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STEP 2: Mix rolled oats, milk, and raisins. Stir, then cover with a plate and let it rest in the fridge overnight.

[{"selector":"#anim-f13960a0-5a28-4e76-8283-ee74d914894e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-148ce2cf-740a-467f-ab06-e72e70371213","keyframes":{"transform":["translate3d(-106.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: The following day, stir the mixture with a spoon, then add a portion of the overnight oats to a breakfast bowl.

[{"selector":"#anim-89785c9a-162c-46f2-a8ef-e13b888a28db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a27c604f-20ba-44d6-a246-f1438594a80a","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Tip: you can keep the potential leftover portions in the fridge for 3 days.

[{"selector":"#anim-61377c09-5368-4d9a-8b4a-44e61c2b79a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8e2f89b-4f53-4296-8cf6-09aaa1b42c0a","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Grate a whole apple with the large holes of a box grater and add it to the oats. Optional: agave syrup.

[{"selector":"#anim-c10a0d23-a70e-49e7-a2d1-ef7711e7b1ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9079ec5c-57b0-406c-bb1b-4628644c44c9","keyframes":{"transform":["translate3d(-109.53757%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 5: Mix well until the apple and oats are well combined, then top with toasted almonds.

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Enjoy with your favorite berries or peanut butter.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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BIRCHER MUESLI

THEPLANTBASEDSCHOOL.COM

Our recipe is dairy-free and perfect for making ahead the night before and having it ready for breakfast.

THEPLANTBASEDSCHOOL.COM

STEP 1: Get your ingredients ready.

STEP 2: Mix rolled oats, milk, and raisins. Stir, then cover with a plate and let it rest in the fridge overnight.

STEP 3: The following day, stir the mixture with a spoon, then add a portion of the overnight oats to a breakfast bowl.

Tip: you can keep the potential leftover portions in the fridge for 3 days.

STEP 4: Grate a whole apple with the large holes of a box grater and add it to the oats. Optional: agave syrup.

STEP 5: Mix well until the apple and oats are well combined, then top with toasted almonds.

Enjoy with your favorite berries or peanut butter.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM