BAKED PEARS
THEPLANTBASEDSCHOOL.COM
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It's an
easy, delicious
and gluten-free dessert. Their natural sweetness and soft
texture
will impress everyone around your table.
THEPLANTBASEDSCHOOL.COM
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Cut
pears
in half lengthwise. With a teaspoon remove seeds and place on a
baking
pan
.
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STEP
2
: Fill pears with pieces of
pecans
. Drizzle with
maple
syrup
, and sprinkle with
cinnamon
.
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STEP 3:
Bake
at
350°F
or 180°C for 30 minutes.
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TIP
! Check for doneness with the tip of a knife.
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SERVE: with
plant
-
based
yoghurt
,
ice
cream
, or
granola
on top.
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A
perfect
plant-based dessert for summer and fall.
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