BAKED PEARS

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It's an easy, delicious and gluten-free dessert. Their natural sweetness and soft texture will impress everyone around your table.

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Cut pears in half lengthwise. With a teaspoon remove seeds and place on a baking pan.

[{"selector":"#anim-46232cd6-6218-4bb4-90c7-261b85dafc72","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4785866-e30b-478c-aa1a-36b940225ac4","keyframes":{"transform":["translate3d(-111.97605%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Fill pears with pieces of pecans. Drizzle with maple syrup, and sprinkle with cinnamon.

[{"selector":"#anim-90491839-7723-42df-b76a-40ccf6c978c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5297760-f88b-42de-8805-67e2aff82a05","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Bake at 350°F or 180°C for 30 minutes.

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TIP! Check for doneness with the tip of a knife.

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SERVE: with plant-based yoghurt, ice cream, or granola on top.

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A perfect plant-based dessert for summer and fall.

[{"selector":"#anim-e3d0a6c9-9d2f-4416-b450-ec9122cc9329","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdf436f4-d3ab-4eb6-a651-49e542e6cb33","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

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BAKED PEARS

THEPLANTBASEDSCHOOL.COM

It's an easy, delicious and gluten-free dessert. Their natural sweetness and soft texture will impress everyone around your table.

THEPLANTBASEDSCHOOL.COM

Cut pears in half lengthwise. With a teaspoon remove seeds and place on a baking pan.

STEP 2: Fill pears with pieces of pecans. Drizzle with maple syrup, and sprinkle with cinnamon.

STEP 3: Bake at 350°F or 180°C for 30 minutes.

TIP! Check for doneness with the tip of a knife.

SERVE: with plant-based yoghurt, ice cream, or granola on top.

A perfect plant-based dessert for summer and fall.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM