STEP1: Cut potatoes into bite-size chunks (about 1-Inch).
Add them to a mixing bowl with olive oil, salt, blackpepper, garlicpowder, and finely chopped rosemary needles (or dried rosemary).
Take out of the air fryer immediately, arrange on a serving platter, and garnish with a pinch of coarse or flakey sea salt, fresh rosemary needles, or with your favorite fresh herbs or serve with dips.