AIR FRYER POTATOES

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Air fryer potatoes are an excellent side dish with a tender, almost buttery core and with a finger-licking good, salty, crispy skin.

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STEP 1: Cut potatoes into bite-size chunks (about 1-Inch). Add them to a mixing bowl with olive oil, salt, black pepper, garlic powder, and finely chopped rosemary needles (or dried rosemary).

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STEP 2: Toss well until fully coated in the seasoning.

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STEP 3: transfer potatoes into air fryer basket.

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STEP 4: Air fry at 400°F or 200°C for 15 to 18 minutes, or until the potatoes are fork tender and nicely browned.

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Take out of the air fryer immediately, arrange on a serving platter, and garnish with a pinch of coarse or flakey sea salt, fresh rosemary needles, or with your favorite fresh herbs or serve with dips.

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Refrigerator: keep leftovers in the fridge in an airtight container for up to 2 days. The potatoes will get soggy, but they will still be edible.

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AIR FRYER POTATOES

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