1pound(500grams)mushroomsfresh and whole, not sliced - white button, cremini, baby bella, or portobello.
1½tablespoons(25grams)extra virgin olive oil
1teaspoonsaltor more to taste
¼teaspoonblack pepper
½cupflat-leaf parsley
4wedgeslemonoptional, to squeeze before serving
Remove the dirt from the mushrooms with a paper towel, and if the mushrooms are very dirty with lots of soil attached, rinse them under running water.Chop the larger mushrooms in half or quarters, keep the smaller ones whole, then add them to a mixing bowl.Season with oliveoil, salt, and black pepper, and toss well.
Preheat your air fryer for 3 minutes at 400°F or 200°C.Transfer mushrooms to the air fryer basket and air fry for about 15 minutes until brown.You don't have to arrange the mushrooms on a single layer or cook them in batches. Air fryers are designed to push the hot air through the layers.What's essential is to shake the air fryer basket every 5 minutes to ensure even roasting.
Depending on the size of the mushrooms and your air fryer model, you might need a few more minutes.Taste one to make sure they are cooked.
Transfer mushrooms onto a serving platter and garnish with chopped flat-leaf parsley.