Add 4 handfuls mixed salad greens to a large serving platter.Cut 2 pears in half, core them, then cut them into thin slices. Arrange slices on top of the salad greens.Peel 1 orange, remove as much white flesh as possible, separate the wedges, and add them to the salad.
Top with ⅓ cup walnuts (crushed), ¼ cup pomegranate seeds, and ½ cup feta (crumbled).Then, make the dressing by whisking together3 tablespoons extra virgin olive oil, 2 tablespoons orange juice, 2 tablespoons apple cider vinegar, 1 tablespoon maple syrup, 1 tablespoon mustard, ¾ teaspoon salt, and 2 twists black pepper.
Drizzle half the dressing on the other ingredients, then serve as a delicious appetizer or side dish.Tip: save the remaining dressing for people wanting to add more to their portion.