1½poundssweet potatoeschopped into 1-Inch dice (2.5cm)
1½tablespoonsextra virgin olive oil
1teaspoonpaprika
1teaspoongarlic powder
½teaspoonsaltor more to taste
¼teaspoonblack pepper
Preheat the oven to 400°F or 200°C and line a baking sheet with parchment paper.Rinse, dry, and peel the sweet potatoes. With a sharp knife, chop them into 1-Inch cubes (2.5 cm).
Transfer the sweet potato cubes onto the baking sheet and season with extra virgin olive oil, paprika, garlic powder, salt, and black pepper.Toss well with your hands to distribute the seasoning, then spread out the cubes on the tray on a single layer without overlapping.
Bake in the oven at 400°F or 200°C for 30 to 45 minutes, until the sweet potatoes are fork-tender and slightly browned on the edges.
Transfer onto a serving platter and serve as is, with a side dip, sprinkle with sea salt and fresh parsley.
Serving tip: Our favorite way of serving roasted sweet potato cubes is with tahini sauce, fresh flat-leaf parsley, shaved almonds, and a squeeze of lemon or lime juice.