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Shirazi Salad
Prep Time:
20
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
people
Author:
Nico Pallotta
3½
cups or 1 pound
(
500
grams
)
cucumber
cut into ⅕-Inch or 0.5-cm dice
2½
cups or 1 pound
(
500
grams
)
tomatoes
cut into ⅕-Inch or 0.5-cm dice
1
medium
(
80
grams
)
white onion
finely chopped
1
to 2 tablespoons
dried mint
¼
cup
(
60
grams
)
lime juice
or lemon juice
2
tablespoons
(
30
grams
)
extra virgin olive oil
1
teaspoon
salt
¼
teaspoon
black pepper
Chop
3½ cups or 1 pound
cucumber
into small ⅕-Inch or 0.5-cm dice and add them to a large bowl.
Chop
2½ cups or 1 pound
tomatoes
into small ⅕-Inch or 0.5-cm dice and add them to the same bowl.
Finely chop
1 medium
white onion
and add it to the same bowl.
Season with
2 tablespoons
extra virgin olive oil
,
¼ cup
lime juice
,
1 teaspoon
salt
,
¼ teaspoon
black pepper
and
1 to 2 tablespoons
dried mint
.
Toss
well
until the mint is distributed,
taste
, and
adjust for salt
before serving.