1½ cups (one 15 oz can)cooked chickpeasor garbanzo beans
2teaspoonsextra virgin olive oil
½teaspoonsalt
¼teaspoonblack pepper
1-3 teaspoonsyour favorite spicepaprika, curry, garlic powder, chipotle powder, and many more.
Preheat the oven to 400°F or 200°C. Line a baking sheet with parchment paper.Drain and rinse a can of chickpeas, then dry them with a kitchen cloth or paper towel.
If some of the chickpea skin comes off, you can discard it. It's not necessary to remove all chickpea skins unless you want to.
Transfer chickpeas onto the baking sheet and season them with oliveoil, salt, and pepper.Toss them around to coat them evenly in the oil, then arrange them on a single layer.
Roast in the oven for 25-30 minutes until dry, golden, and crunchy.Take them out of the oven and season them with your favorite spice (we use curry powder in this case) while still hot and in the baking tray. Toss, then taste and add more spice if you like.
Transfer to a serving bowl, or add on top of your favorite soups and salads.