You can make Italian salsa verde by hand or in a food processor/blender. Here we are making it in a small food processor.The first step is to peel and cut the garlic lengthwise and remove its core if any. We find the core of the garlic hard to digest when eaten raw.
To a food processor or to a blender, add the garlicclove, the zest of the lemon, freshly squeezed lemon juice (without the seeds), capers, oliveoil, salt, and flat-leaf parsley including the stems if they are not too thick.
Pulse a few times until the ingredients are finely chopped and turn into a salsa verde.
Drizzle on anything you want, from cooked or raw veggies to tofu, flatbread, and toasted bread.