How to store: Most of these chickpea recipes keep for 3 days in the refrigerator, best if stored in an airtight container. We usually reheat it in the microwave, but a pan with a dash of water would do too.
How to reheat: Most of these recipes can be reheated in the microwave, on a pan with a dash of water. Check the individual recipes for full make ahead, reheating and storage instructions.